Indulge in the Richness of Crema de Cacao con Avellanas con monsieur cuisine: A Decadent Delight

Indulge in the Richness of Crema de Cacao con Avellanas with monsieur cuisine: A Decadent Delight

Crema de Cacao con Avellanas is a luxurious and indulgent dessert that combines the rich flavors of chocolate and hazelnuts. With the help of Monsieur Cuisine, you can easily create this decadent delight in your own kitchen. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress.

Ingredients:

• 200g hazelnuts
• 400g dark chocolate
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Whipped cream (optional, for serving)
• Hazelnuts, chopped (for garnish)

Preparation:

1. Toast the Hazelnuts

Preheat your oven to 180°C. Spread the hazelnuts on a baking sheet and toast them in the oven for about 10 minutes, or until they become fragrant and golden brown. Remove from the oven and allow them to cool.

2. Prepare the Chocolate-Hazelnut Mixture

In the Monsieur Cuisine container, add the cooled hazelnuts and blend until they turn into a creamy hazelnut butter. This process may take a few minutes, so be patient. Once you have obtained a smooth hazelnut butter, add the dark chocolate, sweetened condensed milk, vanilla extract, and a pinch of salt. Blend until all the ingredients are well combined.

3. Cook the Mixture

Transfer the chocolate-hazelnut mixture to a saucepan and cook over low heat, stirring constantly, until the mixture thickens. This should take approximately 10 minutes. Be careful not to let it boil or burn.

4. Chill and Serve

Remove the saucepan from the heat and let the mixture cool to room temperature. Once cooled, transfer it to individual serving glasses or jars. Cover with plastic wrap and refrigerate for at least 2 hours or until set.

5. Garnish and Enjoy

When ready to serve, remove the chilled Crema de Cacao con Avellanas from the refrigerator. Top with a dollop of whipped cream, if desired, and sprinkle with chopped hazelnuts for an added crunch. Serve and enjoy this decadent delight!

Crema de Cacao con Avellanas is a dessert that will satisfy any chocolate lover’s cravings. The creamy texture combined with the nutty flavor of hazelnuts creates a heavenly combination. With Monsieur Cuisine, this recipe becomes even more accessible, allowing you to create a restaurant-worthy dessert in the comfort of your own kitchen. So go ahead, indulge in the richness of Crema de Cacao con Avellanas and treat yourself to a decadent delight.

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