23 de noviembre de 2025

Indulge in the Sweet and Creamy Delight of Turron de Yema con MAMBO

Receta de Turron de Yema con MAMBO

Indulge in the Sweet and Creamy Delight of Turron de Yema con MAMBO

Description:

Turron de Yema is a traditional Spanish dessert that combines the richness of egg yolks with the sweetness of sugar to create a creamy and indulgent treat. With the help of MAMBO, a versatile kitchen appliance, making this delicious dessert at home has never been easier. Follow this recipe to enjoy the sweet and creamy delight of Turron de Yema with MAMBO.

Ingredients:

6 egg yolks

1 cup of sugar

1/2 cup of water

1/4 teaspoon of salt

1/2 teaspoon of vanilla extract

1/4 cup of chopped almonds

Preparation:

Step 1: Prepare the MAMBO

Place the MAMBO on a flat, stable surface and plug it in. Make sure the bowl and blade are clean and dry before using.

Step 2: Beat the Egg Yolks

In the MAMBO bowl, add the egg yolks and sugar. Beat on medium speed until the mixture is pale and creamy, about 3-4 minutes.

Temperature: Medium speed

Step 3: Cook the Mixture

In a saucepan, combine the water and salt. Heat over medium heat until the mixture reaches a simmer. Slowly pour the egg yolk mixture into the saucepan, stirring constantly.

Temperature: Medium heat
Time: 5 minutes

Step 4: Add Vanilla Extract

Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool slightly.

Step 5: Fold in Chopped Almonds

Gently fold in the chopped almonds into the egg yolk mixture until well combined.

Step 6: Pour into MAMBO

Pour the mixture into the MAMBO bowl and cover with a lid. Select the «Mix» function and blend until smooth and creamy.

Temperature: Mix function
Time: 2 minutes

Step 7: Chill and Serve

Transfer the Turron de Yema mixture into serving dishes and refrigerate for at least 2 hours to set. Serve chilled and enjoy the sweet and creamy delight of Turron de Yema with MAMBO!