receta de Bolitas de mazapán vegano a la naranja con thermomix

receta de Bolitas de mazapán vegano a la naranja con thermomix


These vegan orange marzipan balls are a delicious treat infused with the citrusy flavor of oranges. Made using a Thermomix, this recipe is easy to follow and guarantees a batch of mouthwatering vegan goodies that everyone will love. Whether you’re vegan or not, these marzipan balls are a delightful treat that can be enjoyed as a snack or dessert.


  • 200g almonds
  • 100g powdered sugar
  • Zest of 1 orange
  • 20ml orange juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 200g dark chocolate, melted
  • Extra powdered sugar for rolling


Step 1: Preheat your oven to 180°C (350°F). Spread the almonds on a baking sheet and toast them for about 10 minutes until they turn golden brown. Keep an eye on them to avoid burning. Once toasted, remove from the oven and set aside to cool.

Step 2: Place the cooled almonds in the Thermomix bowl and grind them for 10 seconds on speed 10. Scrape down the sides of the bowl to ensure all almonds are ground evenly.

Step 3: Add the powdered sugar, orange zest, orange juice, vanilla extract, and maple syrup to the Thermomix bowl with the ground almonds. Mix for 20 seconds on speed 4 until well combined and a thick, sticky dough forms.

Step 4: Remove the dough from the Thermomix bowl and place it in a bowl. Cover it with plastic wrap and refrigerate for at least 1 hour to firm up.

Step 5: Once the dough has chilled and firmed up, remove it from the refrigerator. Take small portions of the dough and roll them into bite-sized balls between your palms. Repeat until all the dough is used.

Step 6: Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.

Step 7: Dip each marzipan ball into the melted dark chocolate until fully coated. Use a fork or small spoon to help with the coating process. Place the coated balls on a baking sheet lined with parchment paper.

Step 8: Place the baking sheet with the coated marzipan balls in the refrigerator for about 10-15 minutes to allow the chocolate to harden.

Step 9: Remove the hardened marzipan balls from the refrigerator. Dust them with powdered sugar, rolling them gently to coat evenly. Shake off any excess sugar.

Step 10: Serve the vegan orange marzipan balls immediately or store them in an airtight container in the refrigerator for up to 1 week.

These vegan orange marzipan balls are a delightful treat for any occasion. Enjoy their rich almond and citrus flavor, and indulge in their smooth, chocolate coating. Perfect as a homemade gift or simply to satisfy your sweet tooth!

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