Step-by-Step Guide: How to Make Mantequilla Casera with monsieur cuisine

Homemade butter is a delicious and easy-to-make alternative to store-bought butter. With the help of a Monsieur Cuisine, you can create your own creamy and flavorful butter at home. Follow this step-by-step guide to learn how to make Mantequilla Casera with Monsieur Cuisine.

Ingredients:

• 2 cups heavy cream
• 1/4 teaspoon salt

Preparation:

Step 1: Prepare the Monsieur Cuisine

Before you start making the butter, make sure your Monsieur Cuisine is clean and ready to use.

Step 2: Pour the Heavy Cream

Pour 2 cups of heavy cream into the Monsieur Cuisine.

Step 3: Add Salt

Add 1/4 teaspoon of salt to the heavy cream in the Monsieur Cuisine.

Step 4: Start the Monsieur Cuisine

Turn on the Monsieur Cuisine and set it to the highest speed.

Time: 2 minutes

Step 5: Mix the Cream

Let the Monsieur Cuisine mix the cream until it starts to thicken and separate into butter and buttermilk.

Time: 5-7 minutes

Step 6: Drain the Buttermilk

Once the butter and buttermilk have separated, drain the buttermilk from the Monsieur Cuisine.

Step 7: Rinse the Butter

Rinse the butter under cold water to remove any remaining buttermilk.

Step 8: Shape the Butter

Shape the butter into a block or roll using a spatula or butter mold.

Step 9: Refrigerate the Butter

Place the butter in the refrigerator to firm up before using.

Time: 30 minutes

Enjoy your homemade Mantequilla Casera on toast, baked goods, or any other dish that calls for butter!

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