Step-by-Step Guide: How to Make Mantequilla Casera with monsieur cuisine

Step-by-Step Guide: How to Make Mantequilla Casera with monsieur cuisine
Homemade butter is a delicious and easy-to-make alternative to store-bought butter. With the help of a Monsieur Cuisine, you can create your own creamy and flavorful butter at home. Follow this step-by-step guide to learn how to make Mantequilla Casera with Monsieur Cuisine.
Ingredients:
- 2 cups heavy cream
- 1/4 teaspoon salt
Preparation:
Step 1: Prepare the Monsieur Cuisine
Before you start making the butter, make sure your Monsieur Cuisine is clean and ready to use.
Step 2: Pour the Heavy Cream
Pour 2 cups of heavy cream into the Monsieur Cuisine.
Step 3: Add Salt
Add 1/4 teaspoon of salt to the heavy cream in the Monsieur Cuisine.
Step 4: Start the Monsieur Cuisine
Turn on the Monsieur Cuisine and set it to the highest speed.
Time: 2 minutes
Step 5: Mix the Cream
Let the Monsieur Cuisine mix the cream until it starts to thicken and separate into butter and buttermilk.
Time: 5-7 minutes
Step 6: Drain the Buttermilk
Once the butter and buttermilk have separated, drain the buttermilk from the Monsieur Cuisine.
Step 7: Rinse the Butter
Rinse the butter under cold water to remove any remaining buttermilk.
Step 8: Shape the Butter
Shape the butter into a block or roll using a spatula or butter mold.
Step 9: Refrigerate the Butter
Place the butter in the refrigerator to firm up before using.
Time: 30 minutes
Enjoy your homemade Mantequilla Casera on toast, baked goods, or any other dish that calls for butter!