25 de mayo de 2024

Delight Your Taste Buds with a Refreshing Lemon Cream Tart Recipe Using Thermomix

Looking for a delightful and refreshing dessert to satisfy your sweet cravings? Look no further! This lemon cream tart recipe made using Thermomix is the perfect treat to indulge in. With its tangy lemon flavor and creamy texture, it is guaranteed to please your taste buds. Plus, it’s incredibly easy to make with the help of your trusty Thermomix. So, let’s get started!

Ingredients:

For the crust:

200g of digestive biscuits

100g of unsalted butter, melted

For the lemon cream filling:

4 large eggs

150g of granulated sugar

3 lemons, juiced and zested

150g of unsalted butter, cubed

For the topping:

Sliced lemons

Whipped cream (optional)

Preparation:

1. Preparing the crust:

In a clean and dry Thermomix bowl, add the digestive biscuits and crush them until they turn into fine crumbs. This should take about 20 seconds at speed 8. Once crushed, add the melted butter and mix well until the crumbs are evenly coated. This will help bind the crust together.

2. Pressing the crust:

Transfer the crumb mixture into a tart pan and press it firmly onto the bottom and sides using the back of a spoon or your fingers. Make sure the crust is evenly distributed and compact. Place the tart pan in the refrigerator to chill for about 30 minutes or until firm.

3. Preparing the lemon cream filling:

Wash and dry the Thermomix bowl thoroughly. Add the eggs, granulated sugar, lemon juice, and lemon zest into the bowl. Mix everything together at 80°C for 8 minutes at speed 4. This will cook the eggs and dissolve the sugar, creating a smooth and creamy lemon mixture.

4. Adding the butter:

Once the lemon mixture is cooked, add the cubed unsalted butter into the Thermomix bowl. Mix everything together at 80°C for 2 minutes at speed 4 until the butter is melted and well incorporated. This will give the lemon cream a rich and velvety texture.

5. Assembling the tart:

Take the tart pan with the chilled crust out of the refrigerator. Pour the lemon cream filling into the crust, spreading it evenly. Smooth the top with a spatula or the back of a spoon. Place the tart pan back in the refrigerator and let it set for at least 2 hours, or until the lemon cream is firm.

6. Adding the final touches:

Once the lemon cream tart has set, remove it from the refrigerator. Decorate the top with sliced lemons and a dollop of whipped cream if desired. This will add an extra touch of freshness and creaminess to the tart. Serve chilled and enjoy!

There you have it! A refreshing lemon cream tart recipe that will surely delight your taste buds. With the help of Thermomix, this dessert is not only delicious but also incredibly easy to make. So, why wait? Gather your ingredients, fire up your Thermomix, and treat yourself to this delightful lemony goodness!