Unlock the Secrets of Delicious Jamoncitos de Pollo en Pepitoria with monsieur cuisine

Unlock the Secrets of Delicious Jamoncitos de Pollo en Pepitoria with monsieur cuisine

Unlock the Secrets of Delicious Jamoncitos de Pollo en Pepitoria with monsieur cuisine

Are you ready to embark on a culinary adventure and unlock the secrets of a delicious Spanish dish? Jamoncitos de Pollo en Pepitoria is a traditional recipe that combines tender chicken thighs with a rich and flavorful sauce. With the help of Monsieur Cuisine, you can easily recreate this mouthwatering dish in the comfort of your own kitchen. Get ready to impress your family and friends with this Spanish classic!

Ingredients:

  • 8 chicken thighs
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 cup chicken broth
  • 1 cup dry white wine
  • 1/2 cup slivered almonds
  • 4 hard-boiled eggs, peeled
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation:

1. Preheat your Monsieur Cuisine to 180°C (356°F).

2. Season the chicken thighs with salt, pepper, cumin, and smoked paprika.

3. Heat the olive oil in the Monsieur Cuisine.

4. Add the chicken thighs and brown them on all sides for about 5 minutes.

5. Remove the chicken thighs from the Monsieur Cuisine and set them aside.

6. In the same pot, add the chopped onion and minced garlic. Sauté until they become translucent.

7. Add the bay leaves and slivered almonds to the pot.

8. Stir in the chicken broth and dry white wine.

9. Return the chicken thighs to the pot.

10. Cover the Monsieur Cuisine and cook at 180°C (356°F) for 30 minutes.

11. While the chicken is cooking, slice the hard-boiled eggs into quarters.

12. After 30 minutes, remove the chicken thighs from the pot and set them aside.

13. Using the Monsieur Cuisine, blend the sauce until smooth and creamy.

14. Return the chicken thighs and sliced eggs to the pot.

15. Cover the Monsieur Cuisine and cook at 180°C (356°F) for another 10 minutes.

16. Once the dish is cooked, remove from the Monsieur Cuisine and garnish with fresh parsley.

17. Serve the Jamoncitos de Pollo en Pepitoria hot with crusty bread or rice.

Now that you’ve unlocked the secrets of delicious Jamoncitos de Pollo en Pepitoria, it’s time to enjoy the flavors of Spain in the comfort of your own home. With Monsieur Cuisine, this traditional Spanish dish is easier than ever to make. Gather your ingredients, follow the step-by-step instructions, and get ready to impress your taste buds!



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