15 de octubre de 2024

Indulge in the Delightful Flavors of Bizcocho de Frutas Escarchadas with Olla GM

Bizcocho de Frutas Escarchadas with Olla GM

Indulge in the Delightful Flavors of Bizcocho de Frutas Escarchadas with Olla GM

Get ready to savor the exquisite taste of Bizcocho de Frutas Escarchadas with Olla GM. This delightful cake is filled with the flavors of candied fruits and is perfect for any special occasion. Made with love and precision using the Olla GM, this recipe guarantees a moist and flavorful cake that will leave everyone asking for more. So, let’s get started!

Ingredients:

1 cup all-purpose flour

1/2 cup sugar

1/2 cup butter, softened

3 eggs

1/4 cup milk

1 teaspoon baking powder

1/2 teaspoon vanilla extract

1/2 cup candied fruits (such as cherries, pineapples, and citrus peels)

1/4 cup chopped nuts (optional)

Powdered sugar for dusting

Preparation:

1. Prepare the Olla GM:

Preheat your Olla GM to 180°C for 5 minutes. Grease a cake pan with butter and set aside.

2. Mix the Dry Ingredients:

In a bowl, combine the all-purpose flour and baking powder. Mix well and set aside.

3. Cream the Butter and Sugar:

In a separate large bowl, cream together the softened butter and sugar until light and fluffy. This should take approximately 3-4 minutes.

4. Add the Eggs and Vanilla Extract:

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Incorporate the Dry Ingredients:

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Be careful not to overmix.

6. Fold in the Fruits and Nuts:

Gently fold in the candied fruits and chopped nuts (if using) until evenly distributed throughout the batter.

7. Bake the Cake:

Pour the batter into the greased cake pan. Place the pan in the preheated Olla GM and bake at 180°C for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve:

Once baked, remove the cake from the Olla GM and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely. Once cooled, dust the top with powdered sugar for an elegant finishing touch.

9. Enjoy!

Slice the Bizcocho de Frutas Escarchadas and savor the delightful flavors. This cake pairs perfectly with a cup of coffee or tea, making it the ideal treat for any time of the day.