17 de octubre de 2024

Delight Your Taste Buds with Thermomix Recipe: Lemon Tagliatelle with Prawns and Zucchini Sauce

Are you looking for a delicious and refreshing pasta dish to impress your guests? Look no further! This Lemon Tagliatelle with Prawns and Zucchini Sauce recipe made with Thermomix is bursting with flavor and will surely delight your taste buds. The combination of tangy lemon, succulent prawns, and creamy zucchini sauce is simply irresistible. Follow this step-by-step guide to create a gourmet dish that will leave everyone asking for seconds!

Ingredients:

300g tagliatelle

250g prawns, peeled and deveined

2 zucchinis, diced

2 cloves of garlic, minced

1 lemon, zest and juice

200ml heavy cream

50g grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped for garnish

Preparation:

Step 1: Prepare the ingredients

Start by gathering all the necessary ingredients for this delectable dish. Peel and devein the prawns, dice the zucchinis, mince the garlic, zest and juice the lemon, and grate the Parmesan cheese. Having everything prepared and ready will make the cooking process smoother.

Step 2: Cook the tagliatelle

Fill a large pot with water and bring it to a boil. Add a pinch of salt to the boiling water, then cook the tagliatelle according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

Step 3: Sauté the prawns

In your Thermomix, heat 1 tablespoon of olive oil at a temperature of 120°C for 2 minutes using the sauté function. Add the prawns and season with salt and pepper. Sauté the prawns until they turn pink and are cooked through. Remove the prawns from the Thermomix and set them aside.

Step 4: Prepare the zucchini sauce

Using the same Thermomix bowl, add another tablespoon of olive oil and heat it at a temperature of 100°C for 2 minutes using the sauté function. Add the minced garlic and diced zucchinis to the bowl and sauté until the zucchinis are tender.

Step 5: Blend the sauce

Add the lemon zest, lemon juice, heavy cream, and grated Parmesan cheese to the zucchini mixture in the Thermomix. Blend the sauce at a temperature of 90°C for 5 minutes on speed 3. The sauce should become creamy and well combined.

Step 6: Combine the ingredients

Return the cooked tagliatelle and sautéed prawns to the Thermomix bowl with the zucchini sauce. Gently toss everything together until the pasta and prawns are well coated with the sauce. Cook the mixture at a temperature of 80°C for 2 minutes on reverse speed 2 to warm everything through.

Step 7: Serve and garnish

Transfer the Lemon Tagliatelle with Prawns and Zucchini Sauce to serving plates. Garnish each plate with a sprinkle of freshly chopped parsley for added freshness and color. Serve immediately and enjoy this delightful pasta dish!

With this Thermomix recipe, you can effortlessly create a restaurant-quality Lemon Tagliatelle with Prawns and Zucchini Sauce in the comfort of your own home. The tangy lemon, succulent prawns, and creamy zucchini sauce will surely leave your taste buds satisfied. Impress your family and friends with this gourmet dish that is bursting with flavors. Enjoy!