Savor the Taste of Fall with Crema de Col made in monsieur cuisine

Description:

Crema de Col, or Cream of Cabbage soup, is a hearty and comforting dish that is perfect for the fall season. Made with simple ingredients and cooked in the Monsieur Cuisine, this soup is rich, creamy, and full of flavor. It’s the perfect way to warm up on a chilly day and enjoy the delicious taste of fall vegetables.

Ingredients:

• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1/4 teaspoon nutmeg
• 2 tablespoons olive oil

Preparation:

1. Saute the Vegetables:

Heat the Monsieur Cuisine on the saute function. Add the olive oil, onion, garlic, carrots, and potatoes. Cook for 5 minutes, stirring occasionally, until the vegetables are slightly softened.

Temperature: 120°C
Time: 5 minutes

2. Add the Cabbage:

Add the chopped cabbage to the pot and stir well to combine with the other vegetables.

Temperature: 120°C
Time: 3 minutes

3. Pour in the Broth:

Pour in the vegetable broth and season with salt, pepper, and nutmeg. Stir everything together and bring to a simmer.

Temperature: 100°C
Time: 10 minutes

4. Cook the Soup:

Close the lid of the Monsieur Cuisine and cook the soup on the soup function for 20 minutes.

Temperature: 90°C
Time: 20 minutes

5. Blend the Soup:

Once the cooking is complete, carefully open the lid and use a hand blender to blend the soup until smooth and creamy.

6. Finish the Soup:

Stir in the heavy cream and adjust the seasoning to taste. Allow the soup to simmer for an additional 5 minutes to heat through.

Temperature: 90°C
Time: 5 minutes

7. Serve and Enjoy:

Ladle the hot Crema de Col into bowls and serve with crusty bread or a sprinkle of fresh herbs on top. Enjoy the delicious taste of fall with this comforting and flavorful soup!

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