Experience the Sweet Delight of Tarta Sacher with this Easy Mi Receta and MAMBO Recipe
Experience the Sweet Delight of Tarta Sacher with this Easy Mi Receta and MAMBO Recipe
Indulge in the rich and decadent flavors of a classic Tarta Sacher with this easy-to-follow recipe. Perfect for any occasion, this delicious dessert will surely satisfy your sweet tooth and impress your guests. Follow along and experience the sweet delight of Tarta Sacher!
Ingredients:
- 200g dark chocolate
- 150g unsalted butter
- 150g granulated sugar
- 6 eggs, separated
- 150g all-purpose flour
- 150g apricot jam
- 100g dark chocolate, for ganache
- 100ml heavy cream, for ganache
- 1 tsp vanilla extract
- Pinch of salt
Preparation:
1. Preheat the oven and prepare the cake:
Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.
Time: 10 minutes
2. Melt the chocolate and butter:
In a heatproof bowl, melt the dark chocolate and unsalted butter together in the microwave or over a double boiler. Stir until smooth and well combined.
Time: 5 minutes
3. Mix the egg yolks and sugar:
In a separate bowl, whisk the egg yolks and granulated sugar together until pale and creamy. Add the vanilla extract and mix well.
Time: 3 minutes
4. Combine the chocolate mixture with the egg yolk mixture:
Gently fold the melted chocolate mixture into the egg yolk mixture until fully incorporated.
Time: 2 minutes
5. Add the flour:
Sift in the all-purpose flour and salt into the chocolate mixture. Gently fold until no streaks of flour remain.
Time: 2 minutes
6. Beat the egg whites:
In a clean bowl, beat the egg whites until stiff peaks form. Gradually fold the egg whites into the chocolate batter until well combined.
Time: 3 minutes
7. Bake the cake:
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Time: 30-35 minutes
8. Assemble the Tarta Sacher:
Once the cake is baked and cooled, carefully slice it in half horizontally. Spread a layer of apricot jam on the bottom half of the cake, then place the other half on top.
Time: 10 minutes
9. Make the chocolate ganache:
In a small saucepan, heat the heavy cream until just simmering. Pour it over the dark chocolate in a bowl and let it sit for a minute. Stir until smooth and glossy.
Time: 5 minutes
10. Finish the Tarta Sacher:
Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Refrigerate the cake for at least 1 hour to set the ganache.
Time: 1 hour
Now that your Tarta Sacher is ready, slice into it and enjoy the sweet delight of this classic dessert! Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
