21 de noviembre de 2025

Whip Up a Fall Favorite: Thermomix Pumpkin and Walnut Cake Recipe

Thermomix Pumpkin and Walnut Cake Recipe

Whip Up a Fall Favorite: Thermomix Pumpkin and Walnut Cake Recipe

Description

Get ready to indulge in the flavors of fall with this delicious Thermomix Pumpkin and Walnut Cake recipe. This moist and flavorful cake is perfect for any autumn gathering or as a sweet treat to enjoy with a cup of tea on a cozy afternoon. The combination of pumpkin and warm spices, along with crunchy walnuts, makes this cake a true seasonal delight.

Ingredients:

2 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar

2 large eggs

1 cup pumpkin puree

1/2 cup milk

1 tsp vanilla extract

1 cup chopped walnuts

Preparation:

1. Preheat the oven and prepare the pan

Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan with butter or cooking spray.

Temperature: 350°F (180°C)

2. Mix the dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.

3. Cream the butter and sugars

In the mixing bowl of your Thermomix, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the eggs and pumpkin

Beat in the eggs, one at a time, until fully incorporated. Then add the pumpkin puree and mix until smooth.

5. Alternate adding dry ingredients and milk

With the Thermomix running on low speed, gradually add the dry ingredients and milk in three additions, starting and ending with the dry ingredients. Mix until just combined.

6. Stir in vanilla and walnuts

Add the vanilla extract and chopped walnuts to the batter, stirring until evenly distributed.

7. Bake the cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Temperature: 350°F (180°C)
Time: 45-50 minutes

8. Cool and serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve the cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.