Indulge in the Bold Flavors of Arroz Negro con Mambo
Indulge in the Bold Flavors of Arroz Negro con Mambo
Arroz Negro con Mambo is a delicious and flavorful dish that combines the rich flavors of black rice with the vibrant spices of Latin American cuisine. This dish is perfect for those who love bold and spicy flavors, and it is sure to impress your friends and family at your next dinner party. Follow this recipe to create a mouthwatering dish that will have everyone asking for seconds!
Ingredients:
- 1 cup of black rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 1 cup of frozen corn
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
Preparation:
1. Cook the Black Rice:
In a medium saucepan, combine the black rice and water. Bring to a boil, then reduce heat to low and simmer, covered, for about 30 minutes or until the rice is tender. **Cook for 30 minutes**
2. Prepare the Mambo:
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. **Cook for 5 minutes**
3. Add the Flavorful Spices:
Add the minced garlic, diced red bell pepper, cumin, paprika, chili powder, salt, and pepper to the skillet. Cook for another 2-3 minutes, until the vegetables are tender and the spices are fragrant. **Cook for 2-3 minutes**
4. Combine the Ingredients:
Stir in the black beans, diced tomatoes, and frozen corn. Cook for an additional 5 minutes, allowing the flavors to meld together. **Cook for 5 minutes**
5. Serve and Enjoy:
Once the black rice is cooked, fluff it with a fork and divide it among serving plates. Top with the Mambo mixture and sprinkle with chopped cilantro. Serve with lime wedges on the side for an extra burst of flavor. Enjoy your delicious Arroz Negro con Mambo!
