3 de marzo de 2024

Delicious and Easy Recipe: Garbanzos con Pimientos y Queso de Cabra with Thermomix

Are you looking for a flavorful and satisfying vegetarian dish that is both delicious and easy to prepare? Look no further! This Garbanzos con Pimientos y Queso de Cabra recipe made with Thermomix will surely impress your taste buds. With the perfect combination of chickpeas, bell peppers, and tangy goat cheese, this dish is a crowd-pleaser that can be enjoyed as a main course or a side dish.

Ingredients:

400g canned chickpeas, rinsed and drained

2 red bell peppers, seeded and cut into strips

2 yellow bell peppers, seeded and cut into strips

200g goat cheese, crumbled

4 cloves of garlic, minced

1 onion, finely chopped

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon cumin powder

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley for garnish

Preparation:

Step 1: Sauté the Vegetables

In your Thermomix, select the sauté mode and set it to 120°C for 5 minutes. Add the olive oil, minced garlic, and chopped onion to the mixing bowl. Sauté until the onion becomes translucent and the garlic becomes fragrant.

Step 2: Add the Bell Peppers

Once the onions and garlic are cooked, add the bell pepper strips to the mixing bowl. Sauté for an additional 5 minutes at 120°C. This will help to soften the peppers and enhance their flavor.

Step 3: Incorporate the Spices

After sautéing the peppers, add the smoked paprika, cumin powder, salt, and black pepper to the mixing bowl. Stir well to coat the vegetables evenly with the spices. Let them cook for 2 minutes at 100°C.

Step 4: Cook the Chickpeas

Now, it’s time to add the canned chickpeas to the mixing bowl. Set your Thermomix to 100°C and cook for 10 minutes. This will allow the chickpeas to absorb the flavors of the spices and vegetables.

Step 5: Melt the Goat Cheese

Once the chickpeas are cooked, sprinkle the crumbled goat cheese over the mixture. Stir gently to combine the ingredients and let the cheese melt for 2 minutes at 80°C. This will create a creamy and tangy sauce that will bind all the flavors together.

Step 6: Serve and Garnish

Transfer the Garbanzos con Pimientos y Queso de Cabra to a serving dish. Garnish with fresh parsley for a pop of color and added freshness. This dish can be served hot as a main course or chilled as a refreshing side dish.

Now, you can enjoy this delicious and easy Garbanzos con Pimientos y Queso de Cabra recipe made with Thermomix. The combination of tender chickpeas, flavorful bell peppers, and creamy goat cheese will surely satisfy your cravings. Whether you’re a vegetarian or simply looking to incorporate more plant-based meals into your diet, this dish is a winner. Give it a try and impress your family and friends with your culinary skills!