Delicious Asparagus Pie Recipe: A Must-Try for Veggie Lovers

Delicious Asparagus Pie Recipe: A Must-Try for Veggie Lovers

Delicious Asparagus Pie Recipe: A Must-Try for Veggie Lovers

If you are a veggie lover looking for a delicious and nutritious dish to try, this asparagus pie recipe is perfect for you! Packed with fresh asparagus, creamy cheese, and a flaky crust, this pie is a crowd-pleaser that can be enjoyed as a main course or a side dish. It’s easy to make and will surely impress your family and friends. So, let’s get started!


  • 1 9-inch pie crust
  • 1 pound fresh asparagus, trimmed
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon dried thyme


  1. Preheat your oven to 375°F (190°C).
  2. In a large pot of boiling water, blanch the asparagus for 2 minutes. This will help to retain its vibrant green color and crisp texture. Then, drain and rinse the asparagus under cold water to stop the cooking process. Pat dry with a paper towel and set aside.
  3. Place the pie crust in a 9-inch pie dish and press it firmly against the bottom and sides. Trim any excess crust hanging over the edge.
  4. In a medium bowl, combine the cheddar cheese, Parmesan cheese, mayonnaise, minced garlic, salt, black pepper, red pepper flakes (if desired), and dried thyme. Mix well until all the ingredients are fully incorporated.
  5. Spoon half of the cheese mixture onto the bottom of the pie crust, spreading it evenly.
  6. Arrange the blanched asparagus spears on top of the cheese mixture in a single layer.
  7. Cover the asparagus with the remaining cheese mixture, making sure it is evenly distributed.
  8. Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Remove the pie from the oven and let it cool for a few minutes before serving.
  10. Slice and serve the asparagus pie warm or at room temperature. It pairs well with a fresh salad or a side of roasted vegetables.

This delicious asparagus pie is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It’s also a great option for entertaining guests or bringing to potluck parties. The combination of fresh asparagus, creamy cheese, and flaky crust is simply irresistible. So, give this recipe a try and treat yourself to a tasty and wholesome meal!

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