Delicious Chicken Breast with Pate Sauce Recipe for Your GM Pot
Description:
Welcome to our flavorful recipe for Delicious Chicken Breast with Pate Sauce! This gourmet dish is perfect for impressing your guests or simply treating yourself to a fancy dinner at home. The succulent chicken breast is paired with a rich and creamy pate sauce that adds a touch of elegance to every bite. This recipe is optimized for your GM Pot, ensuring that you achieve the perfect cooking temperature and time for the best results. Let’s get started!
Ingredients:
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup pate
- Salt and pepper to taste
Preparation:
1. Preparing the Chicken Breasts:
Start by seasoning the chicken breasts with salt and pepper. This will enhance the flavor of the meat. Set aside.
Temperature: Medium
Time: 2 minutes
2. Sauteing the Onion and Garlic:
Heat the olive oil in your GM Pot and add the finely chopped onion and minced garlic. Saute until they become translucent and aromatic.
Temperature: Medium
Time: 3 minutes
3. Cooking the Chicken Breasts:
Add the seasoned chicken breasts to the pot and cook until they are golden brown on both sides. This will ensure that the meat is cooked through and tender.
Temperature: High
Time: 5 minutes
4. Preparing the Pate Sauce:
Reduce the heat to medium and add the chicken broth, heavy cream, and pate to the pot. Stir well to combine all the ingredients and bring the sauce to a gentle simmer. This will allow the flavors to meld together.
Temperature: Medium
Time: 2 minutes
5. Simmering the Chicken in the Sauce:
Place the chicken breasts back into the pot, ensuring they are fully immersed in the pate sauce. Cover the pot with the lid and let it simmer for about 10-15 minutes. This will allow the chicken to absorb the delicious flavors of the sauce.
Temperature: Low
Time: 10-15 minutes
6. Serving the Dish:
After the chicken breasts are cooked through and tender, remove them from the pot and place them on a serving platter. Pour the pate sauce over the chicken and garnish with fresh herbs, if desired. Serve hot and enjoy!
With this easy-to-follow recipe, you can create a restaurant-quality dish right in your own kitchen. The combination of tender chicken breasts and creamy pate sauce will surely impress your taste buds and leave you craving for more. So grab your GM Pot and start cooking this delicious chicken breast with pate sauce recipe today!
