25 de julio de 2024

Delicious Homemade Breadcrumbs Recipe with Thermomix – Perfect for Coating and Baking!

Delicious Homemade Breadcrumbs Recipe with Thermomix

Description

Homemade breadcrumbs are a versatile ingredient that can add crunch and flavor to a variety of dishes. Making your own breadcrumbs with a Thermomix is not only easy, but it also allows you to control the ingredients and customize the flavor to your liking. These breadcrumbs are perfect for coating and baking, adding a crispy and golden crust to your favorite dishes.

Ingredients

4 slices of day-old bread

2 tablespoons of olive oil

1 teaspoon of dried herbs (such as oregano, thyme, or rosemary)

1/2 teaspoon of salt

1/4 teaspoon of black pepper

Preparation

Step 1: Preheat the oven

Preheat the oven to 180°C (350°F).

Step 2: Prepare the bread

Remove the crusts from the bread slices and cut them into smaller pieces.

Step 3: Blend the bread

Place the bread pieces in the Thermomix bowl and blend for 10 seconds on speed 8.

Step 4: Add the seasonings

Add the olive oil, dried herbs, salt, and black pepper to the bread crumbs.

Step 5: Mix well

Mix all the ingredients together for 10 seconds on speed 4.

Step 6: Bake the breadcrumbs

Spread the breadcrumbs evenly on a baking sheet lined with parchment paper.

Bake in the preheated oven for 10-15 minutes or until golden brown, stirring occasionally to ensure even browning.

Step 7: Cool and store

Remove the baking sheet from the oven and let the breadcrumbs cool completely.

Transfer the cooled breadcrumbs to an airtight container for storage.

Usage Tips

These homemade breadcrumbs can be used in a variety of recipes. They are perfect for coating and baking dishes such as chicken tenders, fish fillets, or vegetable cutlets. Simply dip the desired food item in beaten egg, then coat it with the homemade breadcrumbs before baking in the oven. The result will be a crispy and flavorful crust.

You can also use these breadcrumbs as a topping for casseroles or gratins, or even as a crunchy addition to salads and soups.

Feel free to experiment with different types of bread for unique flavors. You can use whole wheat bread, multigrain bread, or even stale baguettes to make your breadcrumbs.

By making your own breadcrumbs, you can avoid the additives and preservatives often found in store-bought versions. Plus, it’s a great way to use up leftover bread and reduce food waste.

Enjoy the delicious and homemade goodness of these breadcrumbs in your favorite recipes!