23 de septiembre de 2024

Delicious Leek Quiche Recipe: A Classic French Dish with a Twist

Description

This Delicious Leek Quiche recipe is a modern twist on the classic French dish. With its buttery crust, creamy filling, and flavorful leeks, it’s a perfect dish for brunch, lunch, or dinner. The combination of savory leeks, tangy cheese, and aromatic herbs creates a mouthwatering flavor that will impress your guests. Serve it warm or cold, this quiche is always a crowd-pleaser.

Ingredients

1 ready-made pie crust

3 leeks, white and light green parts only, thinly sliced

2 tablespoons unsalted butter

1 cup shredded Gruyere cheese

4 large eggs

1 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

1 tablespoon fresh parsley, chopped

Preparation

1. Preparing the Crust

Preheat your oven to 375°F (190°C). Roll out the pie crust and press it into a 9-inch pie dish. Trim any excess crust hanging over the edges. Prick the bottom of the crust with a fork to prevent it from puffing up during baking. Bake the crust in the preheated oven for 10 minutes, or until lightly golden. Remove from the oven and set aside.

2. Cooking the Leeks

In a large skillet, melt the butter over medium heat. Add the sliced leeks and sauté until they become soft and translucent, about 5 minutes. Stir occasionally to prevent burning. Remove from heat and set aside to cool.

3. Preparing the Filling

In a medium-sized bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined. Add the sautéed leeks and shredded Gruyere cheese. Stir in the fresh parsley for an extra burst of flavor.

4. Assembling and Baking

Pour the filling mixture into the pre-baked pie crust. Make sure the filling is evenly distributed. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. To check if the quiche is done, insert a knife into the center. If it comes out clean, it’s ready.

5. Serving

Remove the quiche from the oven and let it cool for a few minutes before slicing. Serve it warm or at room temperature, garnished with fresh parsley if desired. This Delicious Leek Quiche is perfect on its own or paired with a fresh green salad for a complete meal.