6 de agosto de 2025

Delicious Mango Ball Recipe: A Taste of Tropical Paradise

Description

Get ready to transport your taste buds to a tropical paradise with this delectable mango ball recipe. These bite-sized treats are bursting with the sweet and tangy flavors of ripe mangoes, making them the perfect dessert for any occasion. Whether you’re hosting a summer BBQ or simply craving a taste of the tropics, these mango balls are sure to impress.

Ingredients

2 ripe mangoes

1 cup of shredded coconut

1/2 cup of sweetened condensed milk

1 teaspoon of vanilla extract

1/4 teaspoon of salt

1/2 cup of crushed graham crackers

Preparation

1. Prepare the Mango Mixture

Peel and dice the ripe mangoes, then place them in a blender or food processor. Blend until smooth to create a puree.

In a large bowl, combine the mango puree, shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well until all the ingredients are fully incorporated.

2. Form the Mango Balls

Take a small amount of the mango mixture and roll it into a ball using your hands. Repeat this process until all of the mixture has been used, making approximately 12 mango balls.

3. Coat the Balls

Place the crushed graham crackers in a shallow dish. Roll each mango ball in the graham cracker crumbs until fully coated.

4. Chill the Balls

Place the coated mango balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow the balls to firm up.

5. Serve and Enjoy!

Once chilled, your delicious mango balls are ready to be served. Enjoy these tropical treats as a refreshing dessert or snack, perfect for any time of year.

Temperature and Time:
– **Chill time**: 30 minutes