Delicious Seafood Rice Recipe: No Fish Stock or Broth Required, Thanks to Thermomix!

Description:

This seafood rice recipe is a flavorful and comforting dish that is perfect for a special dinner or a family gathering. The best part is that you don’t need any fish stock or broth, thanks to the Thermomix! This recipe utilizes the Thermomix’s ability to extract maximum flavor from ingredients, resulting in a rich and delicious seafood rice that will impress your guests.

Ingredients:

• 1 cup of Arborio rice
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup of cherry tomatoes, halved
• 1/2 cup of white wine
• 2 cups of chicken broth
• 1 teaspoon of paprika
• 1/2 teaspoon of saffron threads
• 1 pound of mixed seafood (such as shrimp, mussels, and squid)
• Salt and pepper to taste
• Chopped parsley for garnish

Preparation:

Step 1: Saute the Vegetables

Start by chopping the onion, garlic, and bell peppers. In the Thermomix, add a splash of olive oil and saute the vegetables for 5 minutes at 100°C.

Temperature: 100°C
Time: 5 minutes

Step 2: Add the Rice and Wine

Add the Arborio rice to the sauteed vegetables and stir to coat the rice in the oil. Pour in the white wine and cook for 2 minutes to allow the alcohol to evaporate.

Temperature: 100°C
Time: 2 minutes

Step 3: Prepare the Broth

In a separate bowl, dissolve the saffron threads in a cup of chicken broth. Add the paprika and the saffron-infused broth to the Thermomix with the rice and vegetables.

Temperature: 100°C
Time: 1 minute

Step 4: Cook the Seafood

Add the mixed seafood to the Thermomix and stir to combine with the rice and vegetables. Close the lid and cook for 10 minutes, allowing the seafood to cook through and the rice to absorb the flavors.

Temperature: 100°C
Time: 10 minutes

Step 5: Serve and Garnish

Once the seafood rice is cooked, season with salt and pepper to taste. Serve hot, garnished with chopped parsley for a fresh and colorful finish.

Enjoy your delicious seafood rice, made without the need for fish stock or broth, thanks to the Thermomix!

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