Delicious Vegetable Papillote Recipe with Thermomix: A Healthy Twist to Your Meals

Delicious Vegetable Papillote Recipe with Thermomix: A Healthy Twist to Your Meals

Delicious Vegetable Papillote Recipe with Thermomix: A Healthy Twist to Your Meals

Delicious Vegetable Papillote Recipe with Thermomix: A Healthy Twist to Your Meals

Are you looking for a healthy and delicious twist to your meals? Look no further! This Vegetable Papillote recipe made with Thermomix is the perfect choice. This recipe not only tastes amazing but also retains all the essential nutrients of the vegetables. The Thermomix makes the preparation quick and easy, allowing you to enjoy a nutritious meal in no time. Let’s get started!

Ingredients:

  • 4 cups of mixed vegetables (such as carrots, bell peppers, zucchini, and mushrooms)
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 4 sheets of parchment paper

Preparation:

1. Preheat the oven to 200°C.

2. Prepare the vegetables:

  1. Wash and chop the mixed vegetables into bite-sized pieces.
  2. Place the chopped vegetables in the Thermomix bowl.
  3. Add the minced garlic, dried thyme, dried oregano, salt, and pepper.
  4. Drizzle the olive oil over the vegetables.
  5. Close the lid of the Thermomix and mix everything together for 10 seconds on speed 4.

3. Assemble the papillotes:

  1. Take one sheet of parchment paper and fold it in half.
  2. Place a quarter of the vegetable mixture on one side of the folded parchment paper.
  3. Fold the other half of the parchment paper over the vegetables.
  4. Starting from one corner, fold and crimp the edges of the parchment paper to seal the papillote tightly.
  5. Repeat this process with the remaining vegetable mixture and parchment paper.

4. Cook the papillotes:

  1. Place the sealed papillotes on a baking sheet.
  2. Transfer the baking sheet to the preheated oven.
  3. Bake the papillotes for 20-25 minutes or until the vegetables are tender.

5. Serve and enjoy:

  1. Remove the baking sheet from the oven and carefully open the papillotes.
  2. Transfer the cooked vegetables onto serving plates.
  3. Drizzle any remaining juices from the papillotes over the vegetables.
  4. Season with additional salt and pepper if desired.
  5. Serve hot and enjoy your healthy and delicious Vegetable Papillotes!

This Vegetable Papillote recipe with Thermomix is a fantastic choice for a nutritious and flavorful meal. The combination of mixed vegetables, herbs, and olive oil creates a delightful taste that will satisfy your taste buds. Plus, the use of the Thermomix makes the preparation process quick and effortless. Give this recipe a try and enjoy a healthy twist to your meals!



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