9 de agosto de 2024

Delight Your Taste Buds with a Creamy Parmesan and Saffron Spiral Recipe Made Easy with Thermomix

Are you ready to take your taste buds on a culinary journey? This creamy Parmesan and saffron spiral recipe will transport you to the flavors of Italy with every bite. Made even easier with the help of Thermomix, this dish is sure to impress your friends and family.

Ingredients:

250g of fresh pasta sheets

1 cup of grated Parmesan cheese

1 pinch of saffron threads

1 small onion, finely chopped

2 cloves of garlic, minced

1 cup of heavy cream

1 tablespoon of olive oil

Salt and pepper to taste

Preparation:

Step 1: Begin by soaking the saffron threads in a small bowl with 2 tablespoons of warm water. Set it aside to infuse for 10 minutes.

Step 2: In your Thermomix, add the chopped onion and minced garlic. Select the «Chop» function and set it to speed 5 for 5 seconds. Scrape down the sides of the bowl with a spatula.

Step 3: Replace the chopping blade with the stirring blade. Add the olive oil to the bowl and select the «Saute» function. Set it to 100°C for 3 minutes.

Step 4: Add the soaked saffron threads and their water to the bowl, along with the heavy cream. Season with salt and pepper. Select the «Cook» function and set it to 90°C for 5 minutes.

Step 5: While the sauce is cooking, bring a large pot of salted water to a boil. Cook the fresh pasta sheets according to the package instructions until al dente. Drain and set aside.

Step 6: Preheat your oven to 180°C.

Step 7: Take a rectangular baking dish and spread a thin layer of the saffron cream sauce on the bottom.

Step 8: Take one pasta sheet and spread a layer of the saffron cream sauce over it. Sprinkle some grated Parmesan cheese on top. Roll the sheet tightly into a spiral and place it in the baking dish. Repeat this process with the remaining sheets of pasta.

Step 9: Pour the remaining saffron cream sauce over the pasta spirals. Sprinkle the top with more grated Parmesan cheese.

Step 10: Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 11: Remove from the oven and let it cool for a few minutes before serving. Garnish with some fresh parsley or basil, if desired.

Now, sit back, relax, and enjoy the creamy, flavorful goodness of this Parmesan and saffron spiral dish. It’s the perfect meal to indulge in and impress your loved ones with your Thermomix culinary skills.