9 de enero de 2025

Delight Your Taste Buds with this Beet and Walnut Pate Recipe Made in the Thermomix

Looking for a delicious and healthy appetizer to impress your guests? This Beet and Walnut Pate made in the Thermomix is the perfect choice! Packed with flavor and nutrients, this pate is sure to delight your taste buds and leave you wanting more. The combination of sweet beets and crunchy walnuts creates a unique and delicious spread that is perfect for any occasion.

Ingredients:

2 large beets, peeled and diced

1 cup walnuts

2 cloves of garlic, minced

1/4 cup olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Preparation:

Step 1: Steam the Beets

Place the diced beets in the steaming basket of your Thermomix. Add 500ml of water to the mixing bowl and steam the beets for 20 minutes at Varoma temperature, Speed 1. Once the beets are tender, remove them from the steaming basket and set aside to cool.

Step 2: Toast the Walnuts

While the beets are steaming, place the walnuts in a dry frying pan over medium heat. Toast the walnuts for 5 minutes, stirring frequently to prevent burning. Once the walnuts are fragrant and lightly browned, remove them from the heat and let them cool.

Step 3: Blend the Ingredients

Once the beets and walnuts have cooled, add them to the mixing bowl of your Thermomix. Add the minced garlic, olive oil, balsamic vinegar, salt, and pepper. Blend the ingredients together for 1 minute at Speed 5, scraping down the sides of the bowl as needed, until the mixture is smooth and well combined.

Step 4: Chill and Serve

Transfer the beet and walnut pate to a serving dish and cover it with plastic wrap. Chill the pate in the refrigerator for at least 1 hour to allow the flavors to meld together. Serve the pate with crackers, bread, or vegetable sticks for a delicious and healthy appetizer that is sure to impress.

Enjoy this Beet and Walnut Pate made in the Thermomix as a tasty and nutritious addition to your next party or gathering. The vibrant color and rich flavor of the beets, combined with the crunch of the walnuts, make this pate a standout dish that will have your guests coming back for more. Try this recipe today and delight your taste buds with every bite!