30 de enero de 2025

Delightful Chestnut Cream Recipe Made Easy with Thermomix

Indulge in the rich and creamy goodness of homemade chestnut cream with this easy Thermomix recipe. Perfect for spreading on toast, filling pastries, or simply enjoying by the spoonful, this chestnut cream will surely delight your taste buds. With the help of your Thermomix, you can whip up this decadent treat in no time!

Ingredients:

500g of fresh chestnuts

200g of sugar

500ml of water

1 teaspoon of vanilla extract

Preparation:

Step 1: Prepare the Chestnuts

Start by making a small incision on each chestnut with a sharp knife. This will allow the chestnuts to cook evenly and make it easier to peel off the skin later.

Step 2: Cook the Chestnuts in the Thermomix

Place the prepared chestnuts in the Thermomix bowl along with the water. Cook at 100°C for 20 minutes to soften the chestnuts.

Step 3: Peel the Chestnuts

Once the chestnuts are cooked, remove them from the Thermomix and let them cool slightly. Peel off the skins while they are still warm, being careful not to burn yourself.

Step 4: Make the Chestnut Puree

Return the peeled chestnuts to the Thermomix bowl and add the sugar and vanilla extract. Blend at 100°C for 5 minutes until you have a smooth and creamy puree.

Step 5: Store or Serve

Transfer the chestnut cream to a clean jar and let it cool before storing in the refrigerator. Enjoy your homemade chestnut cream on toast, pastries, or straight from the spoon!