Delightful Spanish Cuisine: Try Our Black Fideuá with Squid and Garlic-Parsley Mayonnaise Recipe, Made Easy with Thermomix

Delightful Spanish Cuisine: Try Our Black Fideuá with Squid and Garlic-Parsley Mayonnaise Recipe, Made Easy with Thermomix

Are you ready to embark on a culinary journey to Spain? Look no further! Our Black Fideuá with Squid and Garlic-Parsley Mayonnaise recipe will transport your taste buds to the sunny shores of the Mediterranean. This traditional Spanish dish is a flavorful twist on the classic seafood paella, featuring thin noodles cooked in squid ink broth and served with tender squid and a tangy garlic-parsley mayonnaise. And the best part? This recipe is made easy with Thermomix, so you can enjoy a taste of Spain without any hassle in the kitchen.

Ingredients:

• 250g of fideos or thin noodles
• 500g of fresh squid, cleaned and sliced
• 4 cloves of garlic, minced
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tomato, grated
• 2 tablespoons of squid ink
• 1 liter of fish or vegetable broth
• 4 tablespoons of olive oil
• Salt and pepper to taste

Preparation:

1. Heat 2 tablespoons of olive oil in the Thermomix at 120°C for 2 minutes.
2. Add the minced garlic, chopped onion, and diced bell peppers to the Thermomix. Sauté at 100°C for 5 minutes.
3. In the meantime, prepare the garlic-parsley mayonnaise by combining 2 cloves of minced garlic, a handful of fresh parsley, and 2 tablespoons of olive oil in a separate bowl. Mix well and set aside.
4. Add the grated tomato and squid ink to the Thermomix. Sauté at 100°C for 3 minutes.
5. Place the sliced squid in the Varoma dish and set it on top of the Thermomix. Steam at Varoma temperature for 5 minutes.
6. Remove the Varoma dish and set the squid aside.
7. Add the fish or vegetable broth to the Thermomix. Cook at 100°C for 10 minutes.
8. Add the fideos or thin noodles to the Thermomix. Cook at 100°C for 5 minutes.
9. Place the squid back into the Thermomix. Cook at 100°C for another 5 minutes.
10. Season with salt and pepper to taste.
11. Serve the black fideuá hot, accompanied by the garlic-parsley mayonnaise.

And there you have it! A delicious and authentic Spanish dish that will impress your family and friends. The combination of the black fideuá with the tender squid and the tangy garlic-parsley mayonnaise creates a truly delightful culinary experience. So fire up your Thermomix and get ready to savor the flavors of Spain with this easy-to-make recipe. ¡Buen provecho!

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