8 de julio de 2024

– Delightfully Light Apple Tart Recipe Made Easy with Thermomix

Delightfully Light Apple Tart Recipe Made Easy with Thermomix

Description:

Indulge in the perfect combination of sweetness and lightness with this delightful apple tart recipe made using a Thermomix. This recipe will guide you through the steps to create a mouthwatering tart that is sure to impress your family and friends. The use of Thermomix makes the process effortless and ensures a perfectly cooked tart every time. So, let’s get started!

Ingredients:

For the crust:

250g all-purpose flour

125g unsalted butter, chilled and cubed

50g granulated sugar

1 egg yolk

1 tablespoon cold water

For the filling:

4 medium-sized apples, peeled, cored, and thinly sliced

50g granulated sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

Preparation:

Step 1: Preparing the Crust

In a Thermomix bowl, combine the all-purpose flour, chilled cubed butter, granulated sugar, egg yolk, and cold water. Mix for 10 seconds on speed 5 until the dough starts to come together.

Transfer the dough onto a lightly floured surface and knead it gently until it forms a smooth ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.

Step 2: Preparing the Filling

Place the thinly sliced apples, granulated sugar, ground cinnamon, and lemon juice into the Thermomix bowl. Mix for 10 seconds on speed 4 to combine all the ingredients.

Step 3: Assembling the Tart

Preheat your oven to 180°C (350°F).

Remove the chilled dough from the refrigerator and roll it out on a lightly floured surface until it is about 1/4 inch thick. Carefully transfer the rolled-out dough to a tart pan, pressing it gently to fit the bottom and sides.

Pour the apple filling onto the prepared crust, spreading it evenly. You can arrange the apple slices in a decorative pattern if desired.

Step 4: Baking the Tart

Place the tart pan in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and the apples are tender.

Once baked, remove the tart from the oven and let it cool for a few minutes before serving.

Step 5: Serving

For an extra touch, you can dust the tart with powdered sugar or serve it with a scoop of vanilla ice cream. This delightfully light apple tart is best enjoyed warm.

Now that you have an easy-to-follow recipe for a deliciously light apple tart made with Thermomix, it’s time to bring out your culinary skills and treat yourself to a delightful dessert!