Discover the Rich Flavors of Lomo Mechado al Brandy con Olla GM: A Perfect Dish for All Occasions
Discover the Rich Flavors of Lomo Mechado al Brandy con Olla GM: A Perfect Dish for All Occasions
Are you looking for a delicious and easy-to-make dish that will impress your guests? Look no further! This recipe for Lomo Mechado al Brandy con Olla GM is the perfect choice. With its rich flavors and tender meat, it’s guaranteed to be a crowd-pleaser. Whether you’re hosting a dinner party or simply want to treat yourself to a special meal, this dish is a must-try. Let’s dive into the details and get cooking!
Ingredients:
- 2 pounds of beef tenderloin (lomo)
- 4 cloves of garlic, minced
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of brandy
- 1 cup of beef broth
- 2 tablespoons of soy sauce
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Preparation:
1. Marinate the beef: Start by marinating the beef tenderloin. In a large bowl, combine the minced garlic, chopped onion, soy sauce, Worcestershire sauce, ground cumin, paprika, dried oregano, salt, and pepper. Mix well. Place the beef in the marinade, making sure it’s fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for better flavor.
2. Sear the beef: Set your Olla GM to «Sauté» mode and add the vegetable oil. Once the oil is hot, carefully place the marinated beef in the pot. Sear the beef on all sides until it’s nicely browned. This will help seal in the flavors and keep the meat juicy. Remove the beef from the pot and set it aside.
3. Sauté the vegetables: In the same pot, add the chopped onion, sliced red bell pepper, and sliced green bell pepper. Sauté the vegetables until they become tender and slightly caramelized, about 5 minutes.
4. Deglaze with brandy: Pour the brandy into the pot and use a wooden spoon to scrape off any browned bits from the bottom of the pot. This will add extra flavor to the dish. Let the brandy cook for a couple of minutes until the alcohol evaporates.
5. Add the beef and broth: Return the seared beef to the pot and pour in the beef broth. Make sure the beef is submerged in the broth. This will ensure that it cooks evenly and stays moist. Place the lid on the Olla GM and set it to «Pressure Cook» mode.
6. Cook the beef: Set the cooking time to 35 minutes and the temperature to high pressure. Once the cooking time is up, allow the pressure to release naturally for about 10 minutes before opening the lid. This will help the beef become more tender.
7. Serve and enjoy: Carefully remove the beef from the pot and let it rest for a few minutes before slicing. Serve the lomo mechado with the sautéed vegetables and the flavorful broth. This dish pairs well with rice, mashed potatoes, or a fresh salad. Enjoy!
Now that you have the recipe for Lomo Mechado al Brandy con Olla GM, it’s time to gather the ingredients and get cooking. Whether you’re preparing a special meal for guests or simply treating yourself to a delicious dish, this recipe is sure to impress. Enjoy the rich flavors and tender meat that this dish offers. Happy cooking!
