Easy and Delicious: Try Our Recipe for Pork Chops with Mushrooms in a GM Pot
Easy and Delicious: Try Our Recipe for Pork Chops with Mushrooms in a GM Pot
Looking for a quick and flavorful dinner idea? Look no further! Our recipe for Pork Chops with Mushrooms in a GM Pot is the perfect option. This dish combines juicy pork chops with savory mushrooms, creating a mouthwatering meal that will impress your family and friends. Plus, it’s incredibly easy to make! Let’s get started.
Ingredients:
- 4 bone-in pork chops
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves of garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Preparation:
1. Preheat the GM Pot: First, set your GM Pot to sauté mode and heat the olive oil. Allow it to heat up for a few minutes.
2. Sear the Pork Chops: Season the pork chops with salt and pepper on both sides. Add them to the GM Pot and sear each side for about 2-3 minutes, or until they develop a nice golden crust. Remove the pork chops from the pot and set them aside.
3. Sauté the Onion and Garlic: In the same GM Pot, add the sliced onion and minced garlic. Sauté them for about 2 minutes, or until they become fragrant and slightly softened.
4. Add the Mushrooms: Now, add the sliced mushrooms to the pot and sauté them with the onion and garlic for an additional 3-4 minutes, or until they are tender and golden brown.
5. Deglaze with Chicken Broth: Pour the chicken broth into the GM Pot, using a wooden spoon to scrape up any browned bits from the bottom of the pot. This will add extra flavor to the dish.
6. Season and Add Thyme: Season the mixture with dried thyme, salt, and pepper. Stir well to combine all the ingredients.
7. Cook the Pork Chops and Mushroom Mixture: Return the seared pork chops to the GM Pot, nestling them into the mushroom mixture. Close the pot with the lid and set the pressure valve to the sealing position.
8. Pressure Cook: Set the GM Pot to pressure cook mode on high for 10 minutes. Allow the pressure to release naturally for 5 minutes, then carefully perform a quick release to release any remaining pressure.
9. Serve and Enjoy: Carefully remove the pork chops from the GM Pot and transfer them to a serving plate. Spoon the mushroom mixture over the pork chops and serve hot. This dish pairs well with roasted vegetables or mashed potatoes.
There you have it! A delicious and easy recipe for Pork Chops with Mushrooms in a GM Pot. This dish is perfect for a weeknight dinner or a special occasion. Give it a try and impress your loved ones with your cooking skills!
