Indulge in Decadent Drunken Bizcochos with Monsieur Cuisine

Description
Indulge in the ultimate dessert experience with these Decadent Drunken Bizcochos made with Monsieur Cuisine. These moist and flavorful cakes are infused with a boozy twist that will leave your taste buds in awe. Perfect for special occasions or just to treat yourself, these indulgent treats are sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 4 eggs
- 1/2 cup milk
- 1/4 cup rum or liquor of your choice
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped nuts (optional)
Preparation:
1. Preheat the oven
Preheat your oven to 350°F (180°C).
2. Prepare the batter
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, rum, and vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet ingredients until just combined.
3. Add nuts (optional)
If desired, fold in the chopped nuts at this point.
4. Bake the bizcochos
Divide the batter evenly among greased muffin tins or a bundt pan.
Bake for 25-30 minutes for muffins or 45-50 minutes for a bundt cake, or until a toothpick inserted into the center comes out clean.
5. Make the drunken syrup
- In a small saucepan, combine 1/2 cup of sugar and 1/4 cup of rum.
- Heat over medium heat until the sugar has dissolved, stirring occasionally.
- Remove from heat and let cool slightly.
6. Soak the bizcochos
Once the bizcochos are done baking, remove them from the oven and let them cool slightly.
Using a skewer or toothpick, poke holes in the tops of the cakes.
Drizzle the drunken syrup over the warm bizcochos, allowing it to soak in.
7. Serve and enjoy
Allow the bizcochos to cool completely before serving. These decadent treats are perfect on their own or topped with whipped cream or a scoop of ice cream. Enjoy the rich flavors and boozy kick of these Drunken Bizcochos with Monsieur Cuisine!