5 de diciembre de 2025

Indulge in the Perfect Spring Dish: Asparagus Cake Recipe

Spring is the perfect time to enjoy fresh, seasonal produce like asparagus. This Asparagus Cake recipe is a unique and delicious way to incorporate this vibrant green vegetable into a savory dish. The combination of tender asparagus, creamy cheese, and aromatic herbs creates a dish that is both visually stunning and incredibly flavorful. Whether you’re hosting a spring brunch or looking for a new way to enjoy asparagus, this recipe is sure to impress.

Ingredients:

1 bunch of fresh asparagus

1 cup grated Parmesan cheese

1/2 cup chopped fresh parsley

1/4 cup chopped fresh chives

1/2 cup breadcrumbs

4 eggs

1/2 cup milk

Salt and pepper to taste

1/4 cup olive oil

Preparation:

1. Preheat the oven

Preheat your oven to 350°F (175°C).

Temperature: 350°F (175°C)

2. Prepare the asparagus

Trim the tough ends off the asparagus spears and blanch them in boiling water for 2-3 minutes. Drain and rinse with cold water to stop the cooking process. Pat dry with a paper towel and chop into small pieces.

3. Mix the ingredients

In a large mixing bowl, combine the chopped asparagus, grated Parmesan cheese, chopped parsley, chopped chives, breadcrumbs, eggs, milk, salt, and pepper. Mix well until all ingredients are evenly incorporated.

4. Grease the baking pan

Grease a 9-inch round cake pan with olive oil to prevent sticking.

5. Pour the mixture into the pan

Pour the asparagus mixture into the prepared cake pan and spread it out evenly with a spatula.

6. Bake the cake

Place the cake pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Temperature: 350°F (175°C)
Time: 30-35 minutes

7. Let it cool

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully remove the cake from the pan and transfer it to a wire rack to cool completely.

8. Serve and enjoy

Slice the asparagus cake into wedges and serve warm or at room temperature. This dish pairs well with a simple green salad or a side of roasted vegetables. Enjoy the fresh flavors of spring with this unique and delicious dish!