Savor the Taste of Spain: Easy and Quick Frozen Artichokes with Ham Recipe with Monsieur Cuisine

Are you looking for a delicious and easy Spanish recipe to try at home? Look no further! This Frozen Artichokes with Ham dish is a classic Spanish tapas that is sure to impress your friends and family. With the help of Monsieur Cuisine, you can whip up this dish in no time and savor the taste of Spain in the comfort of your own home.

Ingredients:

• 1 bag of frozen artichokes
• 200g of Serrano ham, sliced thinly
• 2 cloves of garlic, minced
• 1/2 cup of white wine
• 1/4 cup of olive oil
• Salt and pepper to taste

Preparation:

Step 1: Defrost the Artichokes

Before you begin cooking, make sure to defrost the frozen artichokes. You can do this by leaving them in the refrigerator overnight or placing them in a bowl of warm water for a few hours. Once they are defrosted, drain any excess water and pat them dry with a paper towel.

Time: 2 hours

Step 2: Cook the Serrano Ham

In a large skillet, heat the olive oil over medium heat. Add the sliced Serrano ham and cook until it becomes crispy, about 5 minutes. Remove the ham from the skillet and set it aside on a plate lined with paper towels to drain any excess oil.

Temperature: Medium heat
Time: 5 minutes

Step 3: Sauté the Garlic

In the same skillet, add the minced garlic and sauté until it becomes fragrant, about 1 minute. Be careful not to burn the garlic as it can become bitter.

Temperature: Medium heat
Time: 1 minute

Step 4: Add the Artichokes

Add the defrosted artichokes to the skillet with the garlic and sauté for 5 minutes, stirring occasionally to ensure they cook evenly.

Temperature: Medium heat
Time: 5 minutes

Step 5: Deglaze with White Wine

Pour the white wine into the skillet and deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to reduce by half, about 3 minutes.

Temperature: Medium heat
Time: 3 minutes

Step 6: Add the Crispy Ham

Return the crispy Serrano ham to the skillet and toss everything together. Season with salt and pepper to taste.

Step 7: Serve and Enjoy!

Transfer the artichokes and ham to a serving dish and enjoy this delicious Spanish tapas dish with a glass of white wine. Savor the taste of Spain in every bite!

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