19 de noviembre de 2024

Deliciously Creamy Trigo Tierno Recipe with Pancetta and Gorgonzola Made Easy with Thermomix

Indulge in the rich flavors of this creamy trigo tierno dish, enhanced with the salty crunch of pancetta and the tangy bite of gorgonzola cheese. Made effortlessly with a Thermomix, this recipe is a perfect combination of convenience and deliciousness. Let’s dive into the details and prepare this mouthwatering dish!

Ingredients:

300g trigo tierno

100g pancetta, diced

150g gorgonzola cheese, crumbled

1 onion, finely chopped

2 cloves of garlic, minced

500ml vegetable broth

200ml heavy cream

2 tablespoons olive oil

Salt and pepper to taste

Preparation:

Step 1: Heat the Thermomix to 120°C and set the timer to 5 minutes. Add the olive oil, diced pancetta, chopped onion, and minced garlic to the mixing bowl. Sauté until the pancetta is crispy and the onion is translucent.

Step 2: Remove the pancetta mixture from the bowl and set it aside. In the same mixing bowl, add the trigo tierno and vegetable broth. Cook at 100°C for 15 minutes, or until the trigo tierno is tender.

Step 3: Drain any excess liquid from the trigo tierno and return it to the mixing bowl. Add the pancetta mixture, crumbled gorgonzola cheese, and heavy cream. Season with salt and pepper to taste.

Step 4: Set the Thermomix to 80°C and cook for an additional 5 minutes, or until the cheese has melted and the mixture is creamy.

Step 5: Once cooked, serve the creamy trigo tierno in individual bowls. Garnish with additional crumbled gorgonzola cheese and freshly ground black pepper, if desired.

Enjoy this delectable dish as a main course or as a side dish to complement your favorite meat or fish. The creamy texture of the trigo tierno, combined with the savory pancetta and tangy gorgonzola, creates a symphony of flavors that will leave you craving for more!