Whip Up a Gourmet Meal: Try Our Medallones de Merluza y Guisantes Recipe with Thermomix

Whip Up a Gourmet Meal: Try Our Medallones de Merluza y Guisantes Recipe with Thermomix

Impress your guests with this delicious and gourmet recipe for Medallones de Merluza y Guisantes made with a Thermomix. This dish is perfect for a special occasion or when you want to treat yourself to something truly exquisite. The combination of tender hake medallions and sweet peas creates a harmonious and flavorful dish that will delight your taste buds.

Ingredients:

• 4 hake fillets, cut into medallions
• 1 cup of frozen peas
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of white wine
• 1/2 cup of fish stock
• 1/2 cup of heavy cream
• Salt and pepper to taste
• Olive oil
• Fresh parsley, chopped for garnish

Preparation:

1. Season the hake medallions with salt and pepper. In the Thermomix, heat some olive oil on Varoma temperature for 2 minutes.

Temperature: Varoma, Time: 2 minutes

2. Add the hake medallions to the Thermomix and cook them on Varoma temperature for 5 minutes, turning them halfway through.

Temperature: Varoma, Time: 5 minutes

3. Remove the hake medallions from the Thermomix and set them aside. In the same Thermomix bowl, add a bit more olive oil and sauté the onion and garlic on Varoma temperature for 3 minutes.

Temperature: Varoma, Time: 3 minutes

4. Add the white wine to the Thermomix and cook on Varoma temperature for 2 minutes to allow the alcohol to evaporate.

Temperature: Varoma, Time: 2 minutes

5. Next, add the fish stock, peas, and heavy cream to the Thermomix. Cook on Varoma temperature for 5 minutes.

Temperature: Varoma, Time: 5 minutes

6. Return the hake medallions to the Thermomix and cook everything together on Varoma temperature for 3 minutes to allow the flavors to meld.

Temperature: Varoma, Time: 3 minutes

7. Once everything is cooked through and the sauce has thickened slightly, serve the Medallones de Merluza y Guisantes hot, garnished with chopped parsley.

Enjoy this gourmet meal with a side of crusty bread or a salad for a complete and satisfying dining experience. Your guests will be impressed by the rich flavors and elegant presentation of this dish. Bon appétit!

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