Deliciously Creamy: Try This Easy Thermomix Recipe for Pear Ice Cream
Deliciously Creamy: Try This Easy Thermomix Recipe for Pear Ice Cream
Are you craving a refreshing and creamy dessert? Look no further! This easy Thermomix recipe for Pear Ice Cream is the perfect treat for hot summer days. Made with fresh pears and a touch of sweetness, this homemade ice cream is sure to satisfy your sweet tooth. Follow these simple steps to create a deliciously creamy pear ice cream that will leave you wanting more!
Ingredientes:
- 4 ripe pears
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Preparación:
1. Preparar las peras:
- Peel and core the pears, then cut them into small chunks.
- Temperature: N/A, Time: N/A
2. Preparar la base de la crema:
- In the Thermomix bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
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3. Cocinar las peras:
- Add the pear chunks to the Thermomix bowl with the cream mixture.
- Temperature: 90°C, Time: 10 minutes, Speed: 2
4. Triturar y enfriar:
- After cooking, blend the mixture until smooth and creamy.
- Temperature: N/A, Time: N/A, Speed: 8
- Once smooth, pour the mixture into a bowl and let it cool to room temperature.
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5. Congelar:
- Cover the bowl with plastic wrap and place it in the freezer for at least 4 hours or until firm.
- Temperature: N/A, Time: 4 hours
6. Servir y disfrutar:
- Once the pear ice cream is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften.
- Scoop the creamy ice cream into bowls or cones and garnish with fresh pear slices if desired.
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Now you can enjoy your homemade Pear Ice Cream! This creamy and refreshing dessert is perfect for any occasion. Whether you serve it as a sweet ending to a meal or enjoy it on its own, this Thermomix recipe is sure to impress. Remember to store any leftovers in an airtight container in the freezer for up to a week. Enjoy!