Deliciously Crispy: Try This Thermomix Recipe for Perfectly Seasoned Roasted Potatoes

Deliciously Crispy: Try This Thermomix Recipe for Perfectly Seasoned Roasted Potatoes

Are you looking for a simple and delicious side dish to accompany your next meal? Look no further! These perfectly seasoned roasted potatoes are crispy on the outside and tender on the inside, making them the ideal addition to any main course. Using a Thermomix will guarantee even cooking and allow you to easily achieve that irresistible golden brown color. Let’s get started!

Ingredients:

• 2 pounds of potatoes, washed and cut into bite-sized pieces
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of dried thyme

Preparation:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the olive oil, salt, black pepper, paprika, garlic powder, onion powder, and dried thyme. Mix well.
3. Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
4. Transfer the potatoes to the Thermomix mixing bowl.
5. Cook the potatoes in the Thermomix at 200°F (100°C) for 5 minutes.
6. After 5 minutes, increase the temperature to 425°F (220°C) and cook for an additional 15 minutes.
7. Remove the potatoes from the Thermomix and spread them out on a baking sheet.
8. Bake the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy.
9. Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes before serving.

These perfectly seasoned roasted potatoes are a crowd-pleaser and will complement any main dish. The combination of spices adds a burst of flavor, while the Thermomix ensures even cooking and a crispy texture. Serve them as a side dish with your favorite protein or enjoy them on their own as a delicious snack. However you choose to serve them, these potatoes are sure to be a hit!

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