Delight Your Taste Buds with Sun-Dried Tomato and Almond Meatballs in Spanish Sauce Recipe with Thermomix

Delight Your Taste Buds with Sun-Dried Tomato and Almond Meatballs in Spanish Sauce Recipe with Thermomix

If you’re looking for a flavorful and delicious dish to impress your guests or simply treat yourself to a special meal, look no further than this Sun-Dried Tomato and Almond Meatballs in Spanish Sauce recipe made with Thermomix. The combination of sun-dried tomatoes and almonds adds a unique twist to traditional meatballs, while the Spanish sauce brings a burst of rich and tangy flavors. Get ready to delight your taste buds with this mouthwatering dish!

Ingredients:

• 500g ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped almonds
• 1/4 cup chopped fresh parsley
• 2 cloves of garlic, minced
• 1 egg
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 can (400g) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Preparation:

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, sun-dried tomatoes, almonds, parsley, minced garlic, egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a plate and set aside.
3. In the Thermomix bowl, add the olive oil and heat it at Varoma temperature for 3 minutes.
4. Add the finely chopped onion and minced garlic to the bowl. Sauté at Varoma temperature for 3 minutes until the onion becomes translucent.
5. Add the diced red bell pepper to the bowl and sauté at Varoma temperature for 2 minutes until it becomes slightly tender.
6. Add the crushed tomatoes, tomato paste, paprika, dried oregano, sugar, cayenne pepper (if using), salt, and pepper to the bowl. Mix at 100°C for 5 minutes to combine all the flavors.
7. Remove the sauce from the Thermomix bowl and set aside.
8. Place the meatballs in the Varoma dish and arrange them evenly.
9. Pour the prepared Spanish sauce over the meatballs in the Varoma dish.
10. Place the Varoma dish on top of the Thermomix bowl and cook at Varoma temperature for 20 minutes.
11. Once the meatballs are cooked, remove the Varoma dish from the Thermomix bowl and set aside.
12. Transfer the Spanish sauce from the bowl to a serving dish.
13. Arrange the cooked meatballs on top of the Spanish sauce.
14. Garnish with chopped fresh parsley.
15. Serve hot and enjoy this delightful dish with your favorite side dish, such as rice or crusty bread.

With its flavorful meatballs and tangy Spanish sauce, this Sun-Dried Tomato and Almond Meatballs recipe made with Thermomix is sure to impress your guests and make your taste buds sing. Give it a try and savor the explosion of flavors in every bite!

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