Discover the Irresistible Flavors of Coca de Hortalizas con MAMBO!
Discover the Irresistible Flavors of Coca de Hortalizas con MAMBO!
Are you ready to indulge in the delicious flavors of Coca de Hortalizas? This Mediterranean-inspired dish is a perfect blend of fresh vegetables and savory herbs, all baked to perfection. With the help of MAMBO!, you can easily create this irresistible dish in your own kitchen. Let’s dive into the recipe!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 1/4 cup warm water
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, thinly sliced
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Preparation:
Preparing the Dough:
In a large bowl, combine the all-purpose flour, salt, and sugar. Mix well.
In a small bowl, dissolve the active dry yeast in warm water. Let it sit for 5 minutes until it becomes frothy.
Pour the yeast mixture and olive oil into the flour mixture. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
Preparing the Vegetable Topping:
Preheat your MAMBO! to 375°F (190°C).
In a large skillet, heat some olive oil over medium heat.
Add the sliced bell peppers, zucchini, red onion, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
Season the vegetables with dried oregano, dried thyme, salt, and pepper. Mix well to combine.
Assembling and Baking the Coca de Hortalizas:
Punch down the risen dough and transfer it to a greased baking sheet.
Using your hands, press the dough into a rectangular shape, about 1/4 inch thick.
Spoon the sautéed vegetables evenly over the dough, leaving a small border around the edges.
Sprinkle grated Parmesan cheese over the vegetable topping.
Bake the Coca de Hortalizas in your preheated MAMBO! for 25-30 minutes or until the crust is golden brown.
Remove the Coca de Hortalizas from the oven and let it cool for a few minutes.
Garnish with fresh basil leaves before serving.
Now you can enjoy the irresistible flavors of Coca de Hortalizas with MAMBO! This versatile dish can be served as an appetizer, main course, or even as a party snack. Its crispy crust, flavorful vegetables, and aromatic herbs will impress your family and friends. Give this recipe a try and let your taste buds be delighted!
