Whip up a Delicious Con Puerro Con Thermomix in Minutes with These Easy Recipes

Whip up a Delicious Con Puerro Con Thermomix in Minutes with These Easy Recipes

Receta de Puerro con Thermomix

Whip up a Delicious Con Puerro Con Thermomix in Minutes with These Easy Recipes

Looking for a quick and delicious recipe to make with your Thermomix? Look no further! This Puerro con Thermomix recipe is the perfect option. With just a few simple ingredients and a few minutes of your time, you can create a flavorful and satisfying dish that everyone will love.

Ingredients:

  • 4 leeks, washed and sliced
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped

Preparation:

Step 1: In your Thermomix, set the temperature to Varoma and the time to 5 minutes. Add the olive oil and minced garlic to the mixing bowl, then sauté them until the garlic becomes fragrant.

Step 2: Add the sliced leeks to the mixing bowl, season with salt and pepper, and cook for an additional 5 minutes at Varoma temperature. Stir occasionally to ensure even cooking.

Step 3: Pour the vegetable broth into the mixing bowl, reduce the temperature to 100 degrees Celsius, and cook for 15 minutes. This will allow the flavors to blend together and the leeks to become tender.

Step 4: Once the cooking time is complete, carefully transfer the mixture from the Thermomix to a serving dish. Garnish with freshly chopped parsley for added freshness and flavor.

Step 5: Serve the Puerro con Thermomix as a side dish or as a main course with crusty bread. Enjoy!

With this easy recipe, you can enjoy a delicious Puerro con Thermomix in just a matter of minutes. The combination of leeks, garlic, and vegetable broth creates a flavorful dish that is both comforting and satisfying. Plus, the Thermomix makes the cooking process quick and effortless. Give this recipe a try and impress your family and friends with your culinary skills!



Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *