18 de noviembre de 2024

Delicious Recipe: How to Make Eggplant Blood Sausage with Thermomix

Description:

Are you ready to try a unique and delicious twist on traditional blood sausage? This recipe for Eggplant Blood Sausage with Thermomix is a vegetarian alternative that will surprise your taste buds. The combination of smoky flavors from roasted eggplants and the richness of spices will make this dish a favorite among your family and friends. Follow this step-by-step guide to create a mouthwatering vegetarian sausage that is sure to impress.

Ingredients:

2 large eggplants

1 cup cooked quinoa

1 cup breadcrumbs

1 onion, finely chopped

2 cloves of garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon cumin

1/2 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Preparation:

Step 1: Roasting the Eggplants

Preheat your oven to 200°C (400°F). Cut the eggplants in half lengthwise and place them on a baking sheet. Drizzle olive oil over the eggplants and season with salt and black pepper. Roast in the oven for 30-35 minutes until the flesh is tender and the skin is slightly charred. Remove from the oven and let cool.

Step 2: Scooping the Eggplant Flesh

Once the eggplants have cooled, use a spoon to scoop out the flesh, discarding the skin. Place the eggplant flesh in a bowl and set aside.

Step 3: Cooking the Onion and Garlic

In your Thermomix, heat 1 tablespoon of olive oil at 100°C (212°F) for 2 minutes. Add the chopped onion and minced garlic and sauté at 100°C (212°F) for 5 minutes. This will soften the onion and garlic, enhancing their flavors.

Step 4: Mixing the Ingredients

Add the roasted eggplant flesh, cooked quinoa, breadcrumbs, smoked paprika, dried thyme, cumin, chili powder, salt, and black pepper to the Thermomix. Mix at 90°C (194°F) for 5 minutes on reverse mode. This will ensure that all the ingredients are well combined and the flavors are evenly distributed.

Step 5: Shaping the Sausage

Once the mixture has cooled, take a handful and shape it into a sausage shape, about 10-12 cm long. Repeat this step until all the mixture has been used. Place the sausages on a baking tray lined with parchment paper.

Step 6: Baking the Sausages

Preheat your oven to 180°C (350°F). Drizzle the sausages with the remaining olive oil and bake for 20-25 minutes until they are golden brown and firm to the touch.

Step 7: Serving

Remove the sausages from the oven and let them cool for a few minutes. Slice the sausages into bite-sized pieces and serve warm. These Eggplant Blood Sausages are delicious on their own or served with a side of roasted vegetables or a fresh salad.

Enjoy this unique and flavorful vegetarian twist on traditional blood sausage. Your guests will be impressed with the smoky flavors and rich spices of this Eggplant Blood Sausage with Thermomix. Give it a try and let your taste buds be delighted!