7 de julio de 2025

Discover the Perfect Dessert: Panna Cotta de Turrón de Yema Tostada with monsieur cuisine

Indulge your sweet tooth with this exquisite dessert that combines the creaminess of panna cotta with the rich flavor of toasted egg yolk nougat. This recipe is the perfect balance of sweetness and creaminess, making it a delightful treat for any occasion. Plus, with the help of Monsieur Cuisine, preparing this dessert is a breeze!

Ingredients:

500ml of heavy cream

200g of toasted egg yolk nougat

100g of sugar

2 tsp of gelatin powder

1 tsp of vanilla extract

50ml of milk

Preparation:

1. Prepare the Panna Cotta Mixture

In a saucepan, combine the heavy cream, sugar, and vanilla extract. Heat the mixture over low heat, stirring constantly, until the sugar has dissolved. Do not let it boil. Remove from heat.

Temperature: Low heat
Time: 5 minutes

2. Add the Gelatin

In a small bowl, sprinkle the gelatin powder over the milk and let it sit for a few minutes to bloom. Once bloomed, add the gelatin mixture to the warm cream mixture and stir until the gelatin has completely dissolved.

Temperature: Low heat
Time: 3 minutes

3. Blend the Nougat

In the Monsieur Cuisine, blend the toasted egg yolk nougat until it becomes a fine powder. Add the powdered nougat to the cream mixture and stir until well combined.

Time: 2 minutes

4. Pour into Molds

Divide the panna cotta mixture into individual molds or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.

Time: 4 hours

5. Serve and Enjoy!

To serve, unmold the panna cotta onto serving plates. You can garnish with some toasted egg yolk nougat crumbs or a drizzle of caramel sauce for an extra touch of sweetness. Enjoy this delicious Panna Cotta de Turrón de Yema Tostada with Monsieur Cuisine!

With just a few simple steps, you can create a decadent dessert that is sure to impress your guests. The creamy texture of the panna cotta combined with the rich flavor of toasted egg yolk nougat makes this dessert a true delight for the senses. Try this recipe today and discover the perfect dessert for any occasion!