Delectable Dessert Delight: How to Make Pan de Calatrava con Olla GM at Home

Description

Pan de Calatrava is a traditional Spanish dessert that is similar to flan but with a unique twist. This creamy and delicious dessert is easy to make at home using an Olla GM. The combination of caramelized sugar, eggs, milk, and bread creates a rich and indulgent treat that will satisfy any sweet tooth. Follow this recipe to create your own Pan de Calatrava con Olla GM and impress your family and friends with this delightful dessert.

Ingredients:

• 6 eggs
• 1 cup sugar
• 1 cup milk
• 4 slices of bread
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Preparation:

1. Prepare the Caramel:

Temperature: 120°C

1. Place 1/2 cup of sugar in the Olla GM and add 1/2 cup of water.
2. Set the Olla GM to 120°C and let the sugar caramelize until it turns a golden brown color.
3. Carefully pour the caramel into a baking dish and swirl to coat the bottom evenly. Set aside to cool.

2. Prepare the Custard Mixture:

Temperature: 100°C

1. In a bowl, whisk together 6 eggs, 1 cup of sugar, 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon until well combined.
2. Cut the bread into small cubes and add them to the custard mixture. Let the bread soak for a few minutes to absorb the liquid.
3. Pour the custard mixture over the cooled caramel in the baking dish.

3. Cook the Pan de Calatrava:

Temperature: 120°C

1. Cover the baking dish with aluminum foil to prevent steam from entering.
2. Place the baking dish in the Olla GM and cook at 120°C for 20 minutes.
3. After 20 minutes, reduce the temperature to 100°C and cook for an additional 10 minutes.
4. Once the Pan de Calatrava is set and a toothpick inserted into the center comes out clean, remove it from the Olla GM and let it cool.

4. Serve and Enjoy:

Temperature: Room temperature

1. Once the Pan de Calatrava has cooled, run a knife around the edges of the baking dish to loosen the dessert.
2. Invert the baking dish onto a serving plate to release the Pan de Calatrava with the caramel on top.
3. Slice the Pan de Calatrava into portions and serve at room temperature.
4. Enjoy this decadent Spanish dessert with your family and friends!

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