28 de noviembre de 2024

Discover the Exquisite Combination of Ternera con Almendras with monsieur cuisine: A Culinary Delight

Welcome to a culinary journey like no other! In this recipe, we will explore the exquisite combination of tender veal with almonds, a dish that will tantalize your taste buds and leave you craving for more. With the help of monsieur cuisine, you can easily recreate this culinary delight in the comfort of your own kitchen. So, let’s dive in and discover the magic of Ternera con Almendras!

Ingredients:

500g veal, thinly sliced

100g whole almonds

2 tablespoons olive oil

1 onion, finely chopped

2 garlic cloves, minced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 teaspoon paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

Salt and pepper to taste

500ml beef broth

2 tablespoons flour

2 tablespoons water

Fresh parsley, chopped (for garnish)

Preparation:

Step 1: Prepare the Veal

Start by seasoning the veal slices with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the veal slices and cook for about 2 minutes on each side, or until browned. Transfer the veal to a plate and set aside.

Step 2: Toast the Almonds

In the same skillet, add the whole almonds and toast them over medium heat for about 3-4 minutes, or until golden brown. Remove the almonds from the skillet and set aside.

Step 3: Sauté the Vegetables

Add the chopped onion, minced garlic, red bell pepper, and green bell pepper to the skillet. Sauté the vegetables for about 5 minutes, or until they are tender.

Step 4: Add the Spices

Sprinkle the paprika, ground cumin, dried oregano, salt, and pepper over the sautéed vegetables. Stir well to coat the vegetables with the spices.

Step 5: Simmer the Veal

Return the veal slices to the skillet and pour the beef broth over them. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let the veal simmer for 30 minutes, or until tender.

Step 6: Thicken the Sauce

In a small bowl, mix the flour with water to create a slurry. Slowly pour the slurry into the skillet, stirring constantly. Continue to cook the veal and sauce for an additional 5 minutes, or until the sauce has thickened.

Step 7: Serve and Garnish

Transfer the Ternera con Almendras to a serving platter. Sprinkle the toasted almonds over the top and garnish with freshly chopped parsley. Serve hot with your choice of side dish, such as rice or potatoes.

Now, you are ready to savor the exquisite combination of tender veal with the crunch of almonds. This dish is a true culinary delight and will surely impress your family and friends. Enjoy!