Step into Culinary Excellence with Medallones de Solomillo con cebolla al Pedro Ximénez

Impress your guests with this delicious and elegant dish of Medallones de Solomillo con cebolla al Pedro Ximénez. The tender beef medallions are cooked to perfection and topped with a sweet and savory onion sauce made with Pedro Ximénez sherry. This recipe is sure to elevate any meal to a gourmet experience.

Ingredients:

• 4 beef tenderloin medallions
• 1 onion, thinly sliced
• 1/2 cup Pedro Ximénez sherry
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon sugar
• 1/2 cup beef broth

Preparation:

1. Season the Beef Medallions:

Season the beef medallions with salt and pepper on both sides.

Time: 5 minutes

2. Sear the Beef Medallions:

Heat olive oil in a pan over medium-high heat. Sear the beef medallions for 2-3 minutes on each side until browned.

Time: 6 minutes

3. Cook the Onions:

In the same pan, add butter and sauté the sliced onions until they are caramelized.

Time: 10 minutes

4. Deglaze the Pan:

Pour Pedro Ximénez sherry into the pan to deglaze, scraping up any browned bits from the bottom.

Time: 2 minutes

5. Add Sugar and Beef Broth:

Stir in sugar and beef broth, then bring to a simmer.

Time: 2 minutes

6. Simmer the Sauce:

Lower the heat and let the sauce simmer for about 10 minutes until it thickens slightly.

Time: 10 minutes

7. Finish the Dish:

Return the beef medallions to the pan and cook for an additional 2-3 minutes, until they reach your desired level of doneness.

Time: 3 minutes

8. Serve:

Plate the beef medallions and top with the onion and Pedro Ximénez sauce. Enjoy!

Publicaciones relacionadas:

Delicious Recipe Alert: Medallones de Solomillo con cebolla al Pedro Ximénez con monsieur cuisine Merluza y Patatas al Vapor con Salsa con monsieur cuisine Lentejas con Chorizo con monsieur cuisine Crema de Mejillones con monsieur cuisine Coca de Espinacas con Longanizas con monsieur cuisine Yogur y Pera con monsieur cuisine Guiso de Verduras con monsieur cuisine Sopas de Ajo de la Abuela con monsieur cuisine